This is a cupcake with marshmallow taste.
It's time to eat Chinese toon again. What I love is true love. What I don't like is a mouthful. I belong to the people who love Chinese toon. Chinese toon stall egg is my favorite. It's easy to not share. Fried Chinese toon is also delicious. Yo... ...
This time, it was fermented in an oven. The following steps are very successful
It's been a long time since I signed up for douguo food. I've learned a lot of recipes from here. So I'm determined to share with you. This is my first work. I'll update it when I have time.
Today, I bought a big taro. I made half taro pudding and half taro balls. I rubbed them together for a surprise. I wanted to see if the taro balls would taste good when rolled into a leather bag. I made a few of them. They were so delicious when... ...
When you were a child, there were little puffs in the pastry shop. Did you ask your mother to buy them for you
Every time, we move at our own will. Every time, we pour our mind into it. Every time, we are different. Today, small meatballs, braised food, meat filling, lotus root dice, small dishes, colorful color, sour taste, sweet taste, smooth but not g... ...
In order to please my friend's twin babies, I also racked my brains to make healthy food for them in different ways. It's just learned. I want to share it because the color is beautiful. The operation is actually very simple. It's just that my r... ...
Two days ago, when the children were going to eat pizza and bake it, they suddenly thought that if the New Year cake was also used to bake it, it would be fragrant, crisp and attractive. Mix the New Year cake paste and try it. The production tim... ...
There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...
I like making cakes very much. But almost 90% of the cakes can't do without a lot of sugar and oil. It's just the calories that gallop. For me who pays attention to health, after several experiments, I finally made this yogurt cake. There's no e... ...
Pasta is made to consume the excess milk at home. It's about to expire. Although I love milk very much, I have drunk too much recently. Then make pasta to save money
This light cheesecake is suitable for all ages. It's not as greasy as heavy cheesecake. It's very sweet.
Since unlocking the skill of fried rice noodles, they are more and more fond of eating
This little cake is very popular with children. It's not only delicious but also nutritious.
I'm addicted to Hokkaido toast. My friend wanted to buy it yesterday. So I made two. This time, cranberries are added. It's more delicious
Pineapple season. Make a pineapple bag with stuffing. Recently, I like to knead the dough to produce the film. First, refrigerate it in the refrigerator for one night and then knead it by hand. It's easy to produce the film. It's time-saving and... ...
I think it's very good after several times, so I want to keep it. It's convenient to use.